Evaluation of bread wheat (Triticum aestivum L.) for terminal heat tolerance
نویسندگان
چکیده
منابع مشابه
Germplasm Enhancement for Water Stress Tolerance and Storage Insect Resistance in Bread Wheat (Triticum aestivum L.)
This study was carried out during three successive seasons 2004/05, 2005/06 and 2006/07, to evaluate fifty F derived lines (from the F diallel cross), with three check varieties under two different irrigation regimes. 3 2 Twenty different lines were selected from the fifty F lines under each level of irrigation and evaluated under 3 the same conditions in the F and F generations. Also, the effe...
متن کاملMolecular characterization and mapping of ALMT1, the aluminium-tolerance gene of bread wheat (Triticum aestivum L.).
The major aluminum (Al) tolerance gene in wheat ALMT1 confers. An Al-activated efflux of malate from root apices. We determined the genomic structure of the ALMT1 gene and found it consists of 6 exons interrupted by 5 introns. Sequencing a range of wheat genotypes identified 3 alleles for ALMT1, 1 of which was identical to the ALMT1 gene from an Aegilops tauschii accession. The ALMT1 gene was m...
متن کاملEVALUATION OF YIELD AND SEED REQUIREMENTS STABILITY OF BREAD WHEAT(Triticum aestivum L.) VIA AMMI MODEL
High quality seed of wheat is the key to successful agriculture. Improvement and evaluation of agronomic traits have been the primary objective of breeders for many years under variable environments. The objective of the present research was to determine influence of genotype, environment and their interaction on yield and randman of seed as a seed quality represent and to evaluate stability th...
متن کاملPotassium induced salinity tolerance in wheat (Triticum aestivum L.)
Water culture experiments were conducted to study the response of ten wheat genotypes to external K application (10 mmol KCI dm3) at seedling stage under saline condition (0 and 100 mmol NaCl dm3). The data showed that there was an increase in the shoot and root length with the application of external K. The increase was more pronounced under control than under saline conditions. The better per...
متن کاملThe impact of terminal heat stress on yield and heat tolerance of bread wheat
In arid and semi-arid regions of the world bread wheat (Triticum aestivum L.) yield is highlylimited due to late season heat stress, mostly occurring during the reproductive phase. Hence thecurrent study was conducted to evaluate the effect of late season heat stress on grain yield andyield components of 20 spring bread wheat cultivars. For this purpose, a stripe block experimentincluding four ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Indian Journal of Genetics and Plant Breeding (The)
سال: 2020
ISSN: 0019-5200,0019-5200
DOI: 10.31742/ijgpb.80.4.13